Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Yos (yossebastian) |
| Race Number | 11 |
| Date | Fri, 20 Apr 2012 07:20:12 +0000 |
| Universe | lang_id |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 91.9% |
| Rank | 2nd place (out of 5) |
| Opponents | danieldani (4th place) hoseadaewangga (3rd place) rasintya (1st place) |
Text typed:
 
|
Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella transisi dari kristal cair biasa untuk lebih tidak teratur negara.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|